Local Foods

Welcome to Landon’s Local Foods Market

We are excited to be able to host Wyoming’s ONLY year round market dedicated solely to Local Foods. Join us EVERY Saturday, except those falling on or very near Christmas and New Year’s.

Our vendors bring their locally made edible products every Saturday from 9-12. 

If you are interested in becoming a vendor, contact one of the vendors, or Landon’s Store Manager Jessica Bohnsack at 307-672-8340.

Vendors will vary depending on the time of year and weather conditions.

The following vendors have committed to being an annual vendor for all of 2018:

Additional vendors will vary from week to week.

*Brinton Museum-

*Emerson Consumables-Jamie O’Dell, amiejodell@gmail.com
Homemade mozzarellas and occasional raw milk cheeses.

*Flour Power Custom Desserts-Maria Domingue, mdomingue@bresnan.net
Cakes, cookies, turnovers, cheesecakes, breads, cannolis, cupcakes, mini cakes, etc.  All proceeds go to wounded soldiers in need, soldier’s angels, and troops deployed.

*Grass King Cattle Company LLC.-Jim & Karen Zezas, gkmeat@gmail.com
We have our own ranch raised beef, lamb, & pork processed in USDA or state inspected plants year round.  Also offering locally grown produce including regional fruits in season, peaches, pears, cherries, melons, etc.

*Lorean’s Kitchen-Lorean Newbrough, loreannewbrough@gmail.com
All homemade baked goodies: Breads, cookies, bars, cinnamon rolls, pies, etc.

*Lower Piney Heirloom Vegetables-Rachel & Luc Bourgault, racluc@aol.com
Fresh locally grown vegetables and products: Beans, peas, potatoes, onions, tomatoes, peppers, assorted greens, microgreens, herbs, mustards, jams & jellies, granola, flatbread crackers, biscotti, and more.

*Manchester Street Coffee LLC.-Matt Egging, mattegging@gmail.com
Locally roasted coffee beans, and several types of coffee.

*Papa Joes Produce-Carol, jawesnitzer@gmail.com
Providing lettuces, kale, swiss chard, tomatoes, squash, & cucumber.

*Rocking Chair Farms-John Buyok, jbuyok@honyocker.com
Flour, jelly, mushrooms & more.

*Shiloh Valley Family Farm-Theresa Shaw, Theresa@shilovalleyfamilyfarm.com
Pastured Berkshire pork, eggs from pastured heritage breed hens, grass finished Icelandic lamb and Chevon goat meat, vegetables in season.  No GMO’s, artificial hormones or fertilizers, and no routine antibiotics.

*Simply From Scratch-Molly  & Megan Flint, shedgirl848@gmail.com
Vanilla bean scones, muffins, pies, and cookies.

*Wild Wyoming Jelly-Betty Wendtland, elksong@fiberpipe.net
Wild savory & sweet jelly, including Dandelion blossom, and Dandy brandy.

*Zorumske Creations-Raymond Zaske & Toni Orum, toniorum@sheridanhospital.org.
Offering salsa, pickles, and seasonal items.

2018 Landons Saturday Local Foods Market Guidelines

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