Hi Friends, we want to update you on the status of the Saturday Farmers Market.
The Landon’s Farmers Market will be open every Saturday from 10am-12pm. It will be inside our North Greenhouse until the weather gets a little warmer, and then they will set up outside on the front lawn.
Across the nation, Farmers Markets are continuing to remain running as they are essential sources of food products. Our market is strictly a FOOD market and is a source for customers to access local, healthy, essential food products. Much like a grocery store.
We are implementing strict safety precautions for our vendors and for our customers.
Contact Landon’s Store Manager:
Jessica Bohnsack
P: 307-672-8340
jessicab@landonsgreenhouse.com
Fresh herbs, including basil, cuban oregano & seasonal herbs & greens. Functional mushrooms like Chaga, Lions Mane & Reishi. Tinctures & teas for healing: Sida, lady’s Mantle, Mint, Meadow Sweet, Lavendar, Devils Claw, Mullein, Chinese Skullcap, Kudzi, Imporuru. Soy free chicken & duck eggs.
Yale Preston & Krys Park
Chokecherry jam & syrup. Dill & Sweet Gherkin pickles. Canned tomatoes.
Brooke Holstedt – bholstedt@yahoo.com
Will carry mostly Kombucha and occasionally sauerkraut.
Britni Haar – britnihaar@gmail.com
Kandi Broersma – kandibroersma@yahoo.com
Raw cow milk (A2 Protien), cream, yogurt & sometimes other dairy products. Elderberry Syrup & Beef cuts.
Christine Hampshire
crossedairy@yahoo.com
Homemade artisan cheeses. Farm fresh eggs and select seasonal produce.
Jamie O’Dell
amiejodell@gmail.com
Organic coffee and espresso drinks, bubble teas, hot tea, chai tea lattes and cold brew. All served in planet friendly cups.
Home made pickled garlic (teriyaki, italian & dill(no sugar), pickled beets, candied jalapeno, caramel topping.
Liz Weber – lizweber323@gmail.com
We have our own ranch raised beef, lamb, & pork processed in USDA or state inspected plants year round. Also offering locally grown produce including regional fruits in season, peaches, pears, cherries, melons, etc.
Jim & Karen Zezas
gkmeat@gmail.com
Large variety of organically grown garden vegetables. Granola & miscellaneous seasonal products.
Rachel & Luc Bourgault
racluc@aol.com
Freshly roasted coffee, made in small batches using solar power and compostable bags.
Matt Egging
Artisan breads including wood-fired rounds, and baguettes, dinner rolls, cinnamon rolls, pretzels and tortillas. Artisan cheeses including a variety of flavored goat cheeses and fresh or smoked cows milk mozzarella. Pasta, Pies, ranch raised beef and goat, including burger, steaks and other cuts. Jellies and honey, prepared horseradish, ranch fresh eggs. All items can be custom ordered.
Pam Belus & Bernard Holz
bernardholz@yahoo.com
Providing lettuces, kale, swiss chard, tomatoes, squash, & cucumbers.
Joe & Carol
jawesnitzer@gmail.com
Super hot pepper infused salts, hot sauces, salsas, pepper jellies. Spicy snacks and candies.
Ryan Williams
pepperkingwyo@gmail.com
Grains and grain products, lentils and peas at times. Other vegetables when available.
John Buyok
jbuyok@honyocker.com
Baked goods including muffins, brownies, cinnamon rolls, cookies, fudge, rice krispy bars, cupcakes and caramel corn.
Andrea Rogers
jollyrogerswyo@gmail.com
Pralines, toffee, truffles, nuts, candy & chocolates.
Greg Raptoulis
greg@sweetspotdepot.com
Several different types of all natural sourdough breads. Other handmade breads, rolls & jellies. Salsa & sauces made with ingredients from my garden. In the summer and fall we will have fresh produce.
Rhonda Duncan
rrbduncan@gmail.com