MARKET UPDATE!
Hi friends, we just wanted to update you on the status of the Farmers Market.
The Farmers Market will be open every Saturday from 9AM-12PM.
For the first time in many years, we will continue the Farmer’s Market through the month of January! To celebrate we will be having a raffle drawing to win a gift basket FULL of goodies from our vendors!
Entering the drawing is simple! Come to the Farmers Market any/all Saturdays in January and purchase food/drinks from our vendors. The number of products purchased from vendors will determine the number of raffle tickets you receive. Four items purchased; four tickets received. Before leaving the Market, write your name and number on the tickets and place them in the ticket jar. It’s that simple! We will have our drawing on January 28th. The tickets collected on January 21st and January 28th will go towards the drawing!
Our market is strictly a FOOD market and is a source for customers to access local, healthy, essential food products from within our community.
Vendors will vary week to week depending on the time of year, weather conditions, and spots available. If you are wondering if your favorite vendors will be here, stop in to find out!
THANK YOU FOR SUPPORTING OUR LOCAL FOOD PRODUCERS
INTERESTED IN BECOMING A VENDOR?
Contact Landon’s Marketing and Event Coordinator:
Drew Dafoe
P: 307-672-8340
drewd@landonsgreenhouse.com
VENDOR LIST
The Following Vendors Have Committed to Being an Annual Vendor for All of 2023.
Additional Vendors will Vary from Week to Week.
NAME
PRODUCT
CONTACT INFO
Cloud Peak Cultures
Fermented Foods; Mostly Kombucha and Kimchi, Sauerkraut, Jalapenos, and Artichoke Dip.
Britni Haar
Jamies Cheese
Homemade Artisan Cheeses, Farm Fresh Eggs, and Select Seasonal Produce.
Jamie O’Dell
amiejodell@gmail.com
Le Ulm Mache
Bread, Buns, Honey, Cinnamon Rolls, and More Baked Goods.
Karis Prusak
karis.prusak@gmail.com
Lower Piney Heirloom Gardens
Large Variety of Organically Grown Garden Vegetables. Granola and Miscellaneous Seasonal Products.
Rachel and Luc Bourgault
racluc@aol.com
Lupine Lane Food and Flowers
Veggies, Quiche, Fresh Herb, and Fresh Cut Flower Arrangements.
Manchester Street Coffee
Freshly Roasted Coffee, Made in Small Batches.
Matt Egging
Murphy Gulch Ranch
Artisan Breads Including Wood-Fired Rounds, Baguettes, and Dinner Rolls. Artisan Cheeses Including a Variety of Flavored Goat Cheeses and Fresh Cow’s Milk Mozzarella. Pasta, Pies, Ranch Raised Beef and Goat, Including Burger, Steaks and Other Cuts. Jellies and Honey, Prepared Horseradish, and Ranch Fresh Eggs.
Pam Belus and Bernard Holz
bernardholz@yahoo.com
North Fork Beef
All Natural, Grass Fed / Grain Finished, No Added Hormones, Antibiotic Free, Family Raised Beef. Horseradish, Jerky, and Beef Sticks.
Amanda Hulet
northforkbeef@gmail.com
Padlock Premium Beef
High Quality Grain Finished Beef.
Kaitlyn Patterson-Coonis
kaitlyn@padlockranch.com
Papa Joes Produce
Providing Lettuces, Kale, Swiss Chard, Tomatoes, Squash, and Cucumbers. Along with Salsa and Infused Oils.
Joe and Carol
papajoesproduce@gmail.com
Peace Pierogies
Ukranian Traditional Foods Such as Breads, Pierogies, and Other Goodies.
Olha Wasitowski
olha@wasitowsk.com
PepperKing
Super-Hot Pepper Infused Salts, Hot Sauces, Salsas, Pepper Jellies. Spicy Snacks and Candies.
Ryan Williams
pepperkingwyo@gmail.com
Phylo Organic
Slow Pressed Juice, Fresh Nut Milks, and Bites. (Organic, Vegan, and Gluten Free)
Tina Marie Moger
phyloorganic@gmail.com
Rocking Chair Farms
Grains and Grain Products, Lentils and Peas at Times. Other Vegetables When Available.
John Buyok
jbuyok@honyocker.com
Sweet Spot Depot
Pralines, Toffee, Truffles, Nuts, Candy, and Chocolates.
Greg Raptoulis
greg@sweetspotdepot.com
Wellborn Farms
Eggs, Meatbirds, Fermented Foods, and Produce.
Hanne and Allen Wellborn
hanne.a.small@gmail.com
Western Variety Farms
Organic Veggies, Scones, and Seasonal Flower Bouquet.
Brian Berglund
Wild Hollow Artisan Baking
Several Different Types of All Natural Sourdough Breads. Other Handmade Breads, Rolls, and Jellies. Salsa and Sauces Made with Ingredients from the Garden, Along with Fresh Seasonal Produce.
Rhonda Duncan
rrbduncan@gmail.com