IMPORTANT MARKET UPDATE!
Hi Friends, we want to update you on the status of the Saturday Farmers Market.
The Landon’s Farmers Market will be open every Saturday from 10am-12pm. The Vendors will be moving indoors for the cooler months beginning October 9th. The Market will take place in Landon’s North Greenhouse, and the doors will not be open until 10AM sharp.
Across the nation, Farmers Markets are continuing to remain running as they are essential sources of food products. Our market is strictly a FOOD market and is a source for customers to access local, healthy, essential food products. Much like a grocery store.
We are implementing strict safety precautions for our vendors and for our customers.
If you are uncomfortable shopping the market, consider reaching out to individual vendors. They are willing to accommodate if it is within their capabilities. You can also consider stopping by the market between 11-12, as that time tends to be less customer traffic. Spreading out the flow of customers during the 2 hours will significantly help with distancing!
Thank you all for your consideration and supporting our local food producers.
Thank you all for your consideration and supporting our local food producers.
- At this time we will not be requiring vendors or customers to wear masks. If you feel sick, we encourage you to stay home. If you feel more comfortable shopping with a mask, please do so.
Our vendors bring their locally made edible products every Saturday. From October to April they are indoors with selling hours from 10-12. They move outside in April and stay until the weather holds, and sell from 9-12.
Vendors will vary depending on the time of year and weather conditions.
INTERESTED IN BECOMING A VENDOR?
Contact Landon’s Store Manager:
Jessica Bohnsack
P: 307-672-8340
jessicab@landonsgreenhouse.com
VENDOR LIST
The following vendors have committed to being an annual vendor for all of 2021.
Additional vendors will vary from week to week.
NAME
PRODUCT
CONTACT INFO
Big Horn Aquaponics & Healing
Fresh herbs, including basil, cuban oregano & seasonal herbs & greens. Functional mushrooms like Chaga, Lions Mane & Reishi. Tinctures & teas for healing: Sida, lady’s Mantle, Mint, Meadow Sweet, Lavendar, Devils Claw, Mullein, Chinese Skullcap, Kudzi, Imporuru. Soy free chicken & duck eggs.
Yale Preston & Krys Park
Brooke Holstedt
Chokecherry jam & syrup. Dill & Sweet Gherkin pickles. Canned tomatoes.
Brooke Holstedt – bholstedt@yahoo.com
Cloud Peak Cultures
Will carry mostly Kombucha and occasionally sauerkraut.
Britni Haar – britnihaar@gmail.com
Kandi Broersma – kandibroersma@yahoo.com
Country Home Teas & Bakery
Baked goods, jams, pickled vegetables, dips, quiches, masks. Fresh produce in season.
Janet Miech
Cross E Dairy
Raw cow milk (A2 Protien), cream, yogurt & sometimes other dairy products. Elderberry Syrup & Beef cuts.
Christine Hampshire
crossedairy@yahoo.com
Jamies Cheese
Homemade artisan cheeses. Farm fresh eggs and select seasonal produce.
Jamie O’Dell
amiejodell@gmail.com
Java Gypsy
Organic coffee and espresso drinks, bubble teas, hot tea, chai tea lattes and cold brew. All served in planet friendly cups.
Garlic Queen
Home made pickled garlic (teriyaki, italian & dill(no sugar), pickled beets, candied jalapeno, caramel topping.
Liz Weber – lizweber323@gmail.com
Grass King Cattle Company LLC
We have our own ranch raised beef, lamb, & pork processed in USDA or state inspected plants year round. Also offering locally grown produce including regional fruits in season, peaches, pears, cherries, melons, etc.
Jim & Karen Zezas
gkmeat@gmail.com
Lower Piney Heirloom Gardens
Large variety of organically grown garden vegetables. Granola & miscellaneous seasonal products.
Rachel & Luc Bourgault
racluc@aol.com
Manchester Street Coffee
Freshly roasted coffee, made in small batches using solar power and compostable bags.
Matt Egging
Murphy Gulch Ranch
Artisan breads including wood-fired rounds, and baguettes, dinner rolls, cinnamon rolls, pretzels and tortillas. Artisan cheeses including a variety of flavored goat cheeses and fresh or smoked cows milk mozzarella. Pasta, Pies, ranch raised beef and goat, including burger, steaks and other cuts. Jellies and honey, prepared horseradish, ranch fresh eggs. All items can be custom ordered.
Pam Belus & Bernard Holz
bernardholz@yahoo.com
North Fork Beef
All natural, grass fed / grain finished, no added hormones, antibiotic free, family raised beef.
Amanda Hulet
hulet_2001@yahoo.com
Papa Joes Produce
Providing lettuces, kale, swiss chard, tomatoes, squash, & cucumbers.
Joe & Carol
jawesnitzer@gmail.com
PepperKing
Super hot pepper infused salts, hot sauces, salsas, pepper jellies. Spicy snacks and candies.
Ryan Williams
pepperkingwyo@gmail.com
Rocking Chair Farms
Grains and grain products, lentils and peas at times. Other vegetables when available.
John Buyok
jbuyok@honyocker.com
Shiloh Valley Family Farm
Pasture raised, GMO free Berkshire pork. Grass finished Chevron, (goat meat). Grass finished Icelandic lamb. Eggs from free range, pastured, GMO free heritage hens. Seasonal Vegetables.
Theresa Shaw
shilohvalleyfamilyfarm@gmail.com
Sunflower Bakery
Baked goods including muffins, brownies, cinnamon rolls, cookies, fudge, rice krispy bars, cupcakes and caramel corn.
Andrea Rogers
jollyrogerswyo@gmail.com
Sweet Spot Depot
Pralines, toffee, truffles, nuts, candy & chocolates.
Greg Raptoulis
greg@sweetspotdepot.com
Wild Hollow Artisan Baking
Several different types of all natural sourdough breads. Other handmade breads, rolls & jellies. Salsa & sauces made with ingredients from my garden. In the summer and fall we will have fresh produce.
Rhonda Duncan
rrbduncan@gmail.com
