IMPORTANT MARKET UPDATE!
Hi Friends, we want to update you on the status of the Saturday Farmers Market.
The Landon’s Farmers Market will be open this Saturday from 9am-12pm. It will be outside, on the front lawn.
Across the nation, Farmers Markets are continuing to remain running as they are essential sources of food products. Our market is strictly a FOOD market and is a source for customers to access local, healthy, essential food products. Much like a grocery store.
We are implementing strict safety precautions for our vendors and for our customers.
If you are uncomfortable shopping the market, consider reaching out to individual vendors. They are willing to accommodate if it is within their capabilities. You can also consider stopping by the market between 11-12, as that time tends to be less customer traffic. Spreading out the flow of customers during the 2 hours will significantly help with distancing!
Thank you all for your consideration and supporting our local food producers.
Thank you all for your consideration and supporting our local food producers.
- Please stay home if you do not feel well.
- There will be no samples offered
- Customers, please do not handle the products.
- Vendors will have ample space between them, and lines will be started an appropriate distance away from tables.
- Only 1 customer at a time will be allowed to shop from a vendors booth. There will be signage indicating where lines will start. Honor social distancing of 6 feet while at the market.
- We ask customers to come prepared with a list and be efficient making their purchases. Please treat the market as an essential activity, not a social activity.
Our vendors bring their locally made edible products every Saturday. From October to April they are indoors with selling hours from 10-12. They move outside in April and stay until the weather holds, and sell from 9-12.
Vendors will vary depending on the time of year and weather conditions.
INTERESTED IN BECOMING A VENDOR?
Contact Landon’s Store Manager:
Jessica Bohnsack
P: 307-672-8340
jessicab@landonsgreenhouse.com
VENDOR LIST
The following vendors have committed to being an annual vendor for all of 2019.
Additional vendors will vary from week to week.
NAME
PRODUCT
CONTACT INFO
Adams Fresh Produce – WYOCAT LLC
Fresh produce: Tomatoes, cabbage, basil, cucumbers, eggs etc..
Warren & Deb Adams 307 751-4798
Cloud Peak Cultures
Kombucha and other fermented foods such as hot sauce & sauerkraut.
Britni Haar – britnihaar@gmail.com
Kandi Broersma – kandibroersma@yahoo.com
Cross E Dairy
Raw cow milk, cream, yogurt & cottage cheese.
Christine Hampshire
crossedairy@yahoo.com
Jamies Cheese
Homemade mozzarellas and occasional raw milk cheeses.
Jamie O’Dell
amiejodell@gmail.com
Grass King Cattle Company LLC
We have our own ranch raised beef, lamb, & pork processed in USDA or state inspected plants year round. Also offering locally grown produce including regional fruits in season, peaches, pears, cherries, melons, etc.
Jim & Karen Zezas
gkmeat@gmail.com
Lorean’s Kitchen
All homemade baked goodies: Breads, cookies, bars, cinnamon rolls, pies, etc.
Lorean Newbrough
loreannewbrough@gmail.com
Lower Piney Heirloom Vegetables
All homemade baked goodies: Breads, cookies, bars, cinnamon rolls, pies, etc.
Rachel & Luc Bourgault
racluc@aol.com
Murphy Gulch Ranch
Artisan breads, chokecherry jelly, cookies, eggs, cheese, planned beef & goat & Pasta.
Pam Belus & Bernard Holz
bernardholz@yahoo.com
Papa Joes Produce
Providing lettuces, kale, swiss chard, tomatoes, squash, & cucumbers.
Joe & Carol
jawesnitzer@gmail.com
Shiloh Valley Family Farm
Pastured Berkshire pork, pastured eggs, grass-finished goat, grass-finished icelandic lamb & vegetables when in season.
Theresa Shaw
shilohvalleyfamilyfarm@gmail.com
Sunflower Bakery
Baked goods including muffins, brownies, cookies, rice krispy bars and popcorn.
Andrea Rogers
jollyrogerswyo@gmail.com
Wild Hollow Artisan Baking
Sourdough & artisan breads, as well as other homemade goods.
Rhonda Duncan
rrbduncan@gmail.com
