Fermented Foods; Mostly Kombucha and Kimchi, Sauerkraut, Jalapenos, and Artichoke Dip.
Britni Haar
Longhorn beef, jerky, and other products.
Ready to Eat Belgian Waffle Called Galette
Marc Leberger
Artisan Breads, Cheeses (Goat and Cow), Pies, and Ranch Raised Beef and Goat
Pam Belus and Bernard Holz
bernardholz@yahoo.com
Providing Lettuces, Kale, Swiss Chard, Tomatoes, Squash, and Cucumbers. Along with Salsa and Infused Oils.
Joe Wesnitzer
papajoesproduce@gmail.com
Superhot Pepper Infused Salts, Salsa, Hot Sauce, Spicy Jellies, Spicy Candies
Ryan Williams
pepperkingwyo@gmail.com
Slow Pressed Juice, Fresh Nut Milks, and Bites. (Organic, Vegan, and Gluten Free)
Tina Marie Moger
phyloorganic@gmail.com
Raw Dairy and Raw Dairy Products
Madalynn Sellers
Eggs, Meatbirds, Fermented Foods, Produce and Cheesecakes
Hanne and Allen Wellborn
hanne.a.small@gmail.com
Raw Milk Products: Yogurt, Butter, Milk, Cheese, Smoothie Mixes and More
Jenn Lomax
jentay32901@gmail.com
Veggies/Chickens
Brian Berglund
860.861.8851
Contact Landon’s Marketing and Event Coordinator:
Drew Dafoe
P: 307-672-8340
drewd@landonsgreenhouse.com