Wyoming’s ONLY year round market dedicated solely to Local Foods.

Our market vendors will outside on the front lawn from 9am to Noon every Saturday morning.


** Please remember our vendors take a break during the month of January**

Hi Friends, we want to update you on the status of the Saturday Farmers Market.

The Landon’s Farmers Market will be open every Saturday from 9am-12pm.  

Across the nation, Farmers Markets are continuing to remain running as they are essential sources of food products. Our market is strictly a FOOD market and is a source for customers to access local, healthy, essential food products. Much like a grocery store.

We are implementing strict safety precautions for our vendors and for our customers.

If you are uncomfortable shopping the market, consider reaching out to individual vendors. They are willing to accommodate if it is within their capabilities. You can also consider stopping by the market between 11-12, as that time tends to be less customer traffic. Spreading out the flow of customers during the 3 hours will significantly help with distancing!
Thank you all for your consideration and supporting our local food producers.
veggies at Landon's greenhouse

Our vendors bring their locally made edible products every Saturday.  From October to March they are indoors with selling hours from 10-12.  They move outside in April and stay until the weather holds, and sell from 9-12.

Vendors will vary depending on the time of year and weather conditions.

local farmers market


Contact Landon’s Nursery Manager:

Chelsea Kukowski

P: 307-672-8340


The following vendors have committed to being an annual vendor for all of 2021.

Additional vendors will vary from week to week.




Big Horn Aquaponics & Healing

Fresh herbs, including basil, cuban oregano & seasonal herbs & greens.  Functional mushrooms like Chaga, Lions Mane & Reishi.  Tinctures & teas for healing:  Sida, lady’s Mantle, Mint, Meadow Sweet, Lavendar, Devils Claw, Mullein, Chinese Skullcap, Kudzi, Imporuru.  Soy free chicken & duck eggs.

Yale Preston & Krys Park


Box Cross Road Farms 

Seasonal Vegetables, eggs & Sauerkraut

Tom Varcalli 


Brooke Holstedt

Chokecherry jam & syrup.  Dill & Sweet Gherkin pickles.  Canned tomatoes.

Brooke Holstedt – bholstedt@yahoo.com


Syrup & Jelly.

Mike Cates –   catesm3@yahoo.com

Cloud Peak Cultures

Will carry mostly Kombucha and occasionally  sauerkraut.

Britni Haar – britnihaar@gmail.com
Kandi Broersma – kandibroersma@yahoo.com   

Country Home Teas & Bakery

Baked goods, jams, pickled vegetables, dips, quiches, masks.  Fresh produce in season.

Cross E Dairy

Raw cow milk (A2 Protien), cream, yogurt & sometimes other dairy products.  Elderberry Syrup & Beef cuts.

Christine Hampshire

Jamies Cheese

Homemade artisan cheeses.  Farm fresh eggs and select seasonal produce.

Jamie O’Dell

Java Gypsy

Organic coffee and espresso drinks, bubble teas, hot tea, chai tea lattes and cold brew.  All served in planet friendly cups.

Kelly Morris 



Garlic Queen

Home made pickled garlic (teriyaki, italian & dill(no sugar), pickled beets, candied jalapeno, caramel topping.

Liz Weber – lizweber323@gmail.com


Grass King Cattle Company LLC

We have our own ranch raised beef, lamb, & pork processed in USDA or state inspected plants year round.  Also offering locally grown produce including regional fruits in season, peaches, pears, cherries, melons, etc.

Jim & Karen Zezas

Lower Piney Heirloom Gardens

Large variety of organically grown garden vegetables.  Granola & miscellaneous seasonal products.

Rachel & Luc Bourgault

Manchester Street Coffee

 Freshly roasted coffee, made in small batches using solar power and compostable bags. 

Matt Egging   


Murphy Gulch Ranch

Artisan breads including wood-fired rounds, and baguettes, dinner rolls, cinnamon rolls, pretzels and tortillas.  Artisan cheeses including a variety of flavored goat cheeses and fresh or smoked cows milk mozzarella.  Pasta, Pies, ranch raised beef and goat, including burger, steaks and other cuts.  Jellies and honey, prepared horseradish, ranch fresh eggs.  All items can be custom ordered.

Pam Belus & Bernard Holz

North Fork Beef

All natural, grass fed / grain finished, no added hormones, antibiotic free, family raised beef.

Amanda Hulet 

Papa Joes Produce

Providing lettuces, kale, swiss chard, tomatoes, squash, & cucumbers.


Super hot pepper infused salts, hot sauces, salsas, pepper jellies.  Spicy snacks and candies.

Ryan Williams 

Rocking Chair Farms

Grains and grain products, lentils and peas at times.  Other vegetables when available.

Shiloh Valley Family Farm

Pasture raised, GMO free Berkshire pork.  Grass finished Chevron, (goat meat).  Grass finished Icelandic lamb.  Eggs from free range, pastured, GMO free heritage hens.  Seasonal Vegetables.

Sunflower Bakery

Baked goods including muffins, brownies, cinnamon rolls, cookies, fudge, rice krispy bars, cupcakes and caramel corn.

Sweet Spot Depot

Pralines, toffee, truffles, nuts, candy & chocolates.

Greg Raptoulis

Wild Hollow Artisan Baking 

Several different types of all natural sourdough breads.  Other handmade breads, rolls & jellies.  Salsa & sauces made with ingredients from my garden.  In the summer and fall we will have fresh produce.

Rhonda Duncan