Wyoming’s ONLY year round market dedicated solely to Local Foods.

We invite you to join us every Saturday morning at the greenhouse. Our vendors will be indoors until the weather gets a little warmer, and then they will move outside onto the front lawn.

IMPORTANT MARKET UPDATE!

Hi Friends, we want to update you on the status of the Saturday Farmers Market.

The Landon’s Farmers Market will be open every Saturday from 10am-12pm. It will be inside our North Greenhouse until the weather gets a little warmer, and then they will set up outside on the front lawn.

Across the nation, Farmers Markets are continuing to remain running as they are essential sources of food products. Our market is strictly a FOOD market and is a source for customers to access local, healthy, essential food products. Much like a grocery store.

We are implementing strict safety precautions for our vendors and for our customers.

If you are uncomfortable shopping the market, consider reaching out to individual vendors. They are willing to accommodate if it is within their capabilities. You can also consider stopping by the market between 11-12, as that time tends to be less customer traffic. Spreading out the flow of customers during the 2 hours will significantly help with distancing!
Thank you all for your consideration and supporting our local food producers.

Our vendors bring their locally made edible products every Saturday.  From October to April they are indoors with selling hours from 10-12.  They move outside in April and stay until the weather holds, and sell from 9-12.

Vendors will vary depending on the time of year and weather conditions.

local farmers market

INTERESTED IN BECOMING A VENDOR?

Contact Landon’s Store Manager:

Jessica Bohnsack
P: 307-672-8340
jessicab@landonsgreenhouse.com

VENDOR LIST

The following vendors have committed to being an annual vendor for all of 2021.

Additional vendors will vary from week to week.

NAME

PRODUCT

CONTACT INFO

Big Horn Aquaponics & Healing

Fresh herbs, including basil, cuban oregano & seasonal herbs & greens.  Functional mushrooms like Chaga, Lions Mane & Reishi.  Tinctures & teas for healing:  Sida, lady’s Mantle, Mint, Meadow Sweet, Lavendar, Devils Claw, Mullein, Chinese Skullcap, Kudzi, Imporuru.  Soy free chicken & duck eggs.

Yale Preston & Krys Park

yalempreston@gmail.com

Brooke Holstedt

Chokecherry jam & syrup.  Dill & Sweet Gherkin pickles.  Canned tomatoes.

Brooke Holstedt – bholstedt@yahoo.com

C&B 

Syrup & Jelly.

Mike Cates –   catesm3@yahoo.com

Cloud Peak Cultures

Will carry mostly Kombucha and occasionally  sauerkraut.

Britni Haar – britnihaar@gmail.com
Kandi Broersma – kandibroersma@yahoo.com   

Cross E Dairy

Raw cow milk (A2 Protien), cream, yogurt & sometimes other dairy products.  Elderberry Syrup & Beef cuts.

Christine Hampshire
crossedairy@yahoo.com 

Jamies Cheese

Homemade artisan cheeses.  Farm fresh eggs and select seasonal produce.

Jamie O’Dell
amiejodell@gmail.com

Java Gypsy

Organic coffee and espresso drinks, bubble teas, hot tea, chai tea lattes and cold brew.  All served in planet friendly cups.

Kelly Morris 

javagypsy307@gmail.com

 

Garlic Queen

Home made pickled garlic (teriyaki, italian & dill(no sugar), pickled beets, candied jalapeno, caramel topping.

Liz Weber – lizweber323@gmail.com

 

Grass King Cattle Company LLC

We have our own ranch raised beef, lamb, & pork processed in USDA or state inspected plants year round.  Also offering locally grown produce including regional fruits in season, peaches, pears, cherries, melons, etc.

Jim & Karen Zezas
gkmeat@gmail.com

Lower Piney Heirloom Gardens

Large variety of organically grown garden vegetables.  Granola & miscellaneous seasonal products.

Rachel & Luc Bourgault
racluc@aol.com

Manchester Street Coffee

 Freshly roasted coffee, made in small batches using solar power and compostable bags. 

Matt Egging   

mattegging@gmail.com

Murphy Gulch Ranch

Artisan breads including wood-fired rounds, and baguettes, dinner rolls, cinnamon rolls, pretzels and tortillas.  Artisan cheeses including a variety of flavored goat cheeses and fresh or smoked cows milk mozzarella.  Pasta, Pies, ranch raised beef and goat, including burger, steaks and other cuts.  Jellies and honey, prepared horseradish, ranch fresh eggs.  All items can be custom ordered.

Pam Belus & Bernard Holz
bernardholz@yahoo.com

Papa Joes Produce

Providing lettuces, kale, swiss chard, tomatoes, squash, & cucumbers.

PepperKing

Super hot pepper infused salts, hot sauces, salsas, pepper jellies.  Spicy snacks and candies.

Ryan Williams 
pepperkingwyo@gmail.com

Rocking Chair Farms

Grains and grain products, lentils and peas at times.  Other vegetables when available.

Sunflower Bakery

Baked goods including muffins, brownies, cinnamon rolls, cookies, fudge, rice krispy bars, cupcakes and caramel corn.

Sweet Spot Depot

Pralines, toffee, truffles, nuts, candy & chocolates.

Wild Hollow Artisan Baking 

Several different types of all natural sourdough breads.  Other handmade breads, rolls & jellies.  Salsa & sauces made with ingredients from my garden.  In the summer and fall we will have fresh produce.

Rhonda Duncan
rrbduncan@gmail.com